<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-5899084773813291295.post3658675020994246276..comments</id><updated>2011-08-22T22:26:12.669+02:00</updated><category term='La Recepta del 15'/><category term='Regals'/><category term='Pastissos'/><category term='Gelats i Trufes'/><category term='Arrossos'/><category term='Salses'/><category term='Pizzes'/><category term='Premi'/><category term='Bolets'/><category term='Confitures i melmelades'/><category term='Coques'/><category term='Llegums'/><category term='Pasta'/><category term='Fruits secs'/><category term='Concurs'/><category term='Menjar vegetarià'/><category term='Bombons'/><category term='croquetes'/><category term='Cremes i Mousses'/><category term='Verdures'/><category term='Carns'/><category term='aperitius'/><category term='Fruites'/><category term='Espectacle literari'/><category term='Peixos'/><category term='Xocolata'/><category term='HEMC'/><category term='Pans i Brioixos'/><category term='Plats de cullera'/><category term='Pastes i Galetes'/><category term='Reportatge'/><category term='Braços de gitano'/><title type='text'>Comments on El món de la cuina: GELAT DE PRÉSSEC</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://cat.elmondelacuina.com/feeds/3658675020994246276/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default'/><link rel='alternate' type='text/html' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default?start-index=26&amp;max-results=25'/><author><name>Margarida</name><uri>http://www.blogger.com/profile/05364519837689939550</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_iRipwyAw0-Y/SXRaVbGnhxI/AAAAAAAAAI0/26OqW7m60VE/S220/jo+3.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>27</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5899084773813291295.post-7131649752931239460</id><published>2011-08-22T22:26:12.669+02:00</published><updated>2011-08-22T22:26:12.669+02:00</updated><title type='text'>Una delicia!! porte tot l&amp;#39;estiu amb ganes de f...</title><content type='html'>Una delicia!! porte tot l&amp;#39;estiu amb ganes de fer gelat i encara no ho he fet i aquesta recepta em pareix deliciosa, la probare! petons&lt;br /&gt;&lt;br /&gt;Marisa</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/7131649752931239460'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/7131649752931239460'/><link rel='alternate' type='text/html' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html?showComment=1314044772669#c7131649752931239460' title=''/><author><name>Marisa</name><uri>http://www.blogger.com/profile/09245635088217229858</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06856078602121462119'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://4.bp.blogspot.com/_MQZRslaxfjE/TP9KXw3X_SI/AAAAAAAAABQ/XM7fvdlrvZ4/S220/gingham-apron-pie-lady.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html' ref='tag:blogger.com,1999:blog-5899084773813291295.post-3658675020994246276' source='http://www.blogger.com/feeds/5899084773813291295/posts/default/3658675020994246276' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-395384200'/></entry><entry><id>tag:blogger.com,1999:blog-5899084773813291295.post-4998393639876794250</id><published>2011-08-21T20:38:04.973+02:00</published><updated>2011-08-21T20:38:04.973+02:00</updated><title type='text'>Margarida, una recepta con totes les teves...Perfe...</title><content type='html'>Margarida, una recepta con totes les teves...Perfecta, de 10.&lt;br /&gt;L&amp;#39;apunto a pendents.&lt;br /&gt;Petons</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/4998393639876794250'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/4998393639876794250'/><link rel='alternate' type='text/html' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html?showComment=1313951884973#c4998393639876794250' title=''/><author><name>Isabel</name><uri>http://www.blogger.com/profile/12324990021496160064</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='16150385025889900953'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://3.bp.blogspot.com/_E1-0shq_yPg/S89_GxSuARI/AAAAAAAABVU/P-NZH4W-fTE/S220/isabel.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html' ref='tag:blogger.com,1999:blog-5899084773813291295.post-3658675020994246276' source='http://www.blogger.com/feeds/5899084773813291295/posts/default/3658675020994246276' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1035950443'/></entry><entry><id>tag:blogger.com,1999:blog-5899084773813291295.post-5007350183564968012</id><published>2011-08-20T21:01:31.458+02:00</published><updated>2011-08-20T21:01:31.458+02:00</updated><title type='text'>Margarida ¡felicidades! ¡Una delicia de helado con...</title><content type='html'>Margarida ¡felicidades! ¡Una delicia de helado con unas fotos y presentación maravillosas! Besos y ¡mucha suerte en el concurso!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/5007350183564968012'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/5007350183564968012'/><link rel='alternate' type='text/html' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html?showComment=1313866891458#c5007350183564968012' title=''/><author><name>Rous</name><uri>http://www.blogger.com/profile/00735205420763273266</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='11016968482603770775'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/-8dWkNNCkFTw/TVhD2wvd4oI/AAAAAAAAAAU/SU_GJhroyfw/s220/varias%2B038.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html' ref='tag:blogger.com,1999:blog-5899084773813291295.post-3658675020994246276' source='http://www.blogger.com/feeds/5899084773813291295/posts/default/3658675020994246276' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1298187824'/></entry><entry><id>tag:blogger.com,1999:blog-5899084773813291295.post-6508067914930379522</id><published>2011-08-19T07:49:08.460+02:00</published><updated>2011-08-19T07:49:08.460+02:00</updated><title type='text'>Bon dia Margarida!!!
Quin gust entrar al teu blog....</title><content type='html'>Bon dia Margarida!!!&lt;br /&gt;Quin gust entrar al teu blog.. i tota aquesta professionalitat i saber fer del teu taranà!&lt;br /&gt;El prèssec.. la meva fruita preferida!!! a partir d&amp;#39;aqui totes les receptes m&amp;#39;inviten a tastar-les, però és que els gelats són l&amp;#39;altra meva perdició!!!&lt;br /&gt;Desitjo que estiguis passant un bon estiu.&lt;br /&gt;Una forta abraçada,&lt;br /&gt;Mglòria</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/6508067914930379522'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/6508067914930379522'/><link rel='alternate' type='text/html' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html?showComment=1313732948460#c6508067914930379522' title=''/><author><name>Mglòria</name><uri>http://www.blogger.com/profile/11084392756405564640</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://3.bp.blogspot.com/_ON8Y6QAnBBU/S-Z9sJhmeBI/AAAAAAAAAkk/Ad4YvmX_8RM/S220/2008_1228Nadal20080029.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html' ref='tag:blogger.com,1999:blog-5899084773813291295.post-3658675020994246276' source='http://www.blogger.com/feeds/5899084773813291295/posts/default/3658675020994246276' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-250606356'/></entry><entry><id>tag:blogger.com,1999:blog-5899084773813291295.post-1256226183621599</id><published>2011-08-18T14:57:29.258+02:00</published><updated>2011-08-18T14:57:29.258+02:00</updated><title type='text'>Che buono questo gelato, bellissima la presentazio...</title><content type='html'>Che buono questo gelato, bellissima la presentazione.&lt;br /&gt;Le parole del libro che hai citato mi colpito, vado subito alla sua ricerca. &lt;br /&gt;Ciao Daniela.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/1256226183621599'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/1256226183621599'/><link rel='alternate' type='text/html' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html?showComment=1313672249258#c1256226183621599' title=''/><author><name>Daniela</name><uri>http://www.blogger.com/profile/03043893847125202374</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='05729116358075990334'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html' ref='tag:blogger.com,1999:blog-5899084773813291295.post-3658675020994246276' source='http://www.blogger.com/feeds/5899084773813291295/posts/default/3658675020994246276' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1463461748'/></entry><entry><id>tag:blogger.com,1999:blog-5899084773813291295.post-7623499087100893257</id><published>2011-08-18T13:52:47.004+02:00</published><updated>2011-08-18T13:52:47.004+02:00</updated><title type='text'>nada mas  que  viendo  la presentación ,  ya  se  ...</title><content type='html'>nada mas  que  viendo  la presentación ,  ya  se  ve lo rico  que  debe de estar.  Bss.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/7623499087100893257'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/7623499087100893257'/><link rel='alternate' type='text/html' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html?showComment=1313668367004#c7623499087100893257' title=''/><author><name>luisa</name><uri>http://www.blogger.com/profile/02218908666909380945</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='13316431736491232649'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://2.bp.blogspot.com/_9eoLZMH3Gy4/TTa3-ItBbvI/AAAAAAAABTQ/b9Rno4nNy9M/S220/imagen%2B%2Bperfil.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html' ref='tag:blogger.com,1999:blog-5899084773813291295.post-3658675020994246276' source='http://www.blogger.com/feeds/5899084773813291295/posts/default/3658675020994246276' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1119271212'/></entry><entry><id>tag:blogger.com,1999:blog-5899084773813291295.post-2827804924168008849</id><published>2011-08-18T04:18:15.123+02:00</published><updated>2011-08-18T04:18:15.123+02:00</updated><title type='text'>Que mco que t&amp;#39;quedat Margarida, i que bó te qu...</title><content type='html'>Que mco que t&amp;#39;quedat Margarida, i que bó te que esta.&lt;br /&gt;Petons maca.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/2827804924168008849'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/2827804924168008849'/><link rel='alternate' type='text/html' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html?showComment=1313633895123#c2827804924168008849' title=''/><author><name>margot</name><uri>http://www.blogger.com/profile/04063659821637425074</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='08919324483352409876'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://3.bp.blogspot.com/-a5SpxBwRalA/TjrfeRfNZHI/AAAAAAAAJpc/H3eJQH394uc/s220/flirk.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html' ref='tag:blogger.com,1999:blog-5899084773813291295.post-3658675020994246276' source='http://www.blogger.com/feeds/5899084773813291295/posts/default/3658675020994246276' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1872915420'/></entry><entry><id>tag:blogger.com,1999:blog-5899084773813291295.post-1038508573668271627</id><published>2011-08-17T23:47:41.537+02:00</published><updated>2011-08-17T23:47:41.537+02:00</updated><title type='text'>Immortalitat, allargar la vida... És igual mentre ...</title><content type='html'>Immortalitat, allargar la vida... És igual mentre puguem gaudir d&amp;#39;unes postres tan increïbles. La pinta és bestial. A veure si el faig, encara que no sé si em quedarà tan guapo!&lt;br /&gt;Un petonet!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/1038508573668271627'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/1038508573668271627'/><link rel='alternate' type='text/html' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html?showComment=1313617661537#c1038508573668271627' title=''/><author><name>Marina</name><uri>http://www.blogger.com/profile/06838827495823144832</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='17037325203401628135'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://1.bp.blogspot.com/-24qH2B46uCI/TZm5BVII_1I/AAAAAAAAAd0/3L51JHzgvCI/s220/_DSC9097.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html' ref='tag:blogger.com,1999:blog-5899084773813291295.post-3658675020994246276' source='http://www.blogger.com/feeds/5899084773813291295/posts/default/3658675020994246276' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1908860237'/></entry><entry><id>tag:blogger.com,1999:blog-5899084773813291295.post-2539541984471884463</id><published>2011-08-17T21:24:39.920+02:00</published><updated>2011-08-17T21:24:39.920+02:00</updated><title type='text'>Margarida, he bavejat en veure la foto del teu gel...</title><content type='html'>Margarida, he bavejat en veure la foto del teu gelat!&lt;br /&gt;M&amp;#39;ha encantant la simbologia xinesa del préssec!&lt;br /&gt;&lt;br /&gt;Genial!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/2539541984471884463'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/2539541984471884463'/><link rel='alternate' type='text/html' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html?showComment=1313609079920#c2539541984471884463' title=''/><author><name>Xavier</name><uri>http://www.blogger.com/profile/01209164411494151683</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='15864867119415007840'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='23' src='http://3.bp.blogspot.com/-Hvhg5frbk2g/TdFluecSnqI/AAAAAAAAAqk/VB-hYghANT4/s220/xaviereiu.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html' ref='tag:blogger.com,1999:blog-5899084773813291295.post-3658675020994246276' source='http://www.blogger.com/feeds/5899084773813291295/posts/default/3658675020994246276' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1144167780'/></entry><entry><id>tag:blogger.com,1999:blog-5899084773813291295.post-7903290743756744494</id><published>2011-08-17T14:42:20.634+02:00</published><updated>2011-08-17T14:42:20.634+02:00</updated><title type='text'>La inmortalidad no sé, pero disfrutar sí que disfr...</title><content type='html'>La inmortalidad no sé, pero disfrutar sí que disfrutaría muchíííísimo de un helado tan rico y tan bien presentado como este. Sólo verlo, aunque sea en foto, da una gran satisfacción&lt;br /&gt;&lt;br /&gt;Espero que estés pasando un buen verano&lt;br /&gt;&lt;br /&gt;Abrazos</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/7903290743756744494'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/7903290743756744494'/><link rel='alternate' type='text/html' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html?showComment=1313584940634#c7903290743756744494' title=''/><author><name>Javier</name><uri>http://www.blogger.com/profile/10166282119585031426</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://3.bp.blogspot.com/_ugR8JTMywtE/TAzIC1iB9NI/AAAAAAAAAiY/OD4NmJGt_NM/S220/FW_450+re2.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html' ref='tag:blogger.com,1999:blog-5899084773813291295.post-3658675020994246276' source='http://www.blogger.com/feeds/5899084773813291295/posts/default/3658675020994246276' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1726214602'/></entry><entry><id>tag:blogger.com,1999:blog-5899084773813291295.post-7265808182362319666</id><published>2011-08-17T11:22:23.187+02:00</published><updated>2011-08-17T11:22:23.187+02:00</updated><title type='text'>Mare meva, que bo un gelat de préssec.
Petonets.</title><content type='html'>Mare meva, que bo un gelat de préssec.&lt;br /&gt;Petonets.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/7265808182362319666'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/7265808182362319666'/><link rel='alternate' type='text/html' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html?showComment=1313572943187#c7265808182362319666' title=''/><author><name>GEMMA</name><uri>http://www.blogger.com/profile/13132745942384084895</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='00759796227180148927'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/-4zGORVFey4I/TacYRKFBheI/AAAAAAAAAAY/tb6zHd01MZg/s220/tarta%2Bfruites.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html' ref='tag:blogger.com,1999:blog-5899084773813291295.post-3658675020994246276' source='http://www.blogger.com/feeds/5899084773813291295/posts/default/3658675020994246276' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1853846010'/></entry><entry><id>tag:blogger.com,1999:blog-5899084773813291295.post-3014286763857394313</id><published>2011-08-17T10:41:18.490+02:00</published><updated>2011-08-17T10:41:18.490+02:00</updated><title type='text'>Me encanta como te ha quedado.
Es precioso y segur...</title><content type='html'>Me encanta como te ha quedado.&lt;br /&gt;Es precioso y seguro que delicioso.&lt;br /&gt;Besos</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/3014286763857394313'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/3014286763857394313'/><link rel='alternate' type='text/html' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html?showComment=1313570478490#c3014286763857394313' title=''/><author><name>Ana-Experimento en la cocina</name><uri>http://www.blogger.com/profile/00981590833381350327</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='33' height='25' src='http://2.bp.blogspot.com/_F18RdBrJ2FY/TOQh6ukxyqI/AAAAAAAAAHU/dOqfhSdwFf4/S220/imagen%2Bperfil.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html' ref='tag:blogger.com,1999:blog-5899084773813291295.post-3658675020994246276' source='http://www.blogger.com/feeds/5899084773813291295/posts/default/3658675020994246276' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1013559298'/></entry><entry><id>tag:blogger.com,1999:blog-5899084773813291295.post-5214458415125864516</id><published>2011-08-16T22:56:01.034+02:00</published><updated>2011-08-16T22:56:01.034+02:00</updated><title type='text'>Ostres, això ha de ser absolutament deliciós!! No ...</title><content type='html'>Ostres, això ha de ser absolutament deliciós!! No sé si pot donar la immortalitat, però... però... hehehe... però gairebé, eh? :-))&lt;br /&gt;&lt;br /&gt;I el llibre que recomanes i lliga a la perfecció!&lt;br /&gt;&lt;br /&gt;Avui fa caloreta, eh?... vull gelat d&amp;#39;aquest!!!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/5214458415125864516'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/5214458415125864516'/><link rel='alternate' type='text/html' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html?showComment=1313528161034#c5214458415125864516' title=''/><author><name>Assumpta</name><uri>http://www.blogger.com/profile/07651317955082437887</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://2.bp.blogspot.com/-YEWEydZLI8I/TimJwMca61I/AAAAAAAAFFw/OdUemXBOAlc/s220/Assumpta%2Bpetita%2Bamb%2Bnina.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html' ref='tag:blogger.com,1999:blog-5899084773813291295.post-3658675020994246276' source='http://www.blogger.com/feeds/5899084773813291295/posts/default/3658675020994246276' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-412904067'/></entry><entry><id>tag:blogger.com,1999:blog-5899084773813291295.post-3936269089480937496</id><published>2011-08-16T20:33:36.259+02:00</published><updated>2011-08-16T20:33:36.259+02:00</updated><title type='text'>Margarida: &amp;quot;inmortal&amp;quot; el gust de ben seg...</title><content type='html'>Margarida: &amp;quot;inmortal&amp;quot; el gust de ben segur al dir; he provat un gelat de prèssec d&amp;#39;una bloquista, que estava sensacional. &lt;br /&gt;    Que vagi de gust Maargarida¡¡ :-D ;-D</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/3936269089480937496'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/3936269089480937496'/><link rel='alternate' type='text/html' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html?showComment=1313519616259#c3936269089480937496' title=''/><author><name>Josepb.Menja de bacallà.</name><uri>http://www.blogger.com/profile/00006152905509350156</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='10959688683738587270'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://2.bp.blogspot.com/-Op76-VQUQag/Tgzg_CFfFwI/AAAAAAAABWM/CsxA3OgIpJs/s220/138.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html' ref='tag:blogger.com,1999:blog-5899084773813291295.post-3658675020994246276' source='http://www.blogger.com/feeds/5899084773813291295/posts/default/3658675020994246276' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2069182560'/></entry><entry><id>tag:blogger.com,1999:blog-5899084773813291295.post-2244290831091589675</id><published>2011-08-16T19:28:16.107+02:00</published><updated>2011-08-16T19:28:16.107+02:00</updated><title type='text'>Sencillament deliciós, amb una presentació de prem...</title><content type='html'>Sencillament deliciós, amb una presentació de premi. Et felicito. Petons i bona setmana.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/2244290831091589675'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/2244290831091589675'/><link rel='alternate' type='text/html' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html?showComment=1313515696107#c2244290831091589675' title=''/><author><name>Joaquina</name><uri>http://www.blogger.com/profile/01540046930115994138</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14299128795489855174'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://4.bp.blogspot.com/-YJqXWtS8eq8/TYWywQ0LDnI/AAAAAAAAAOQ/naLgTTnqsQA/s220/joaquina.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html' ref='tag:blogger.com,1999:blog-5899084773813291295.post-3658675020994246276' source='http://www.blogger.com/feeds/5899084773813291295/posts/default/3658675020994246276' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2117179899'/></entry><entry><id>tag:blogger.com,1999:blog-5899084773813291295.post-6917925758936073565</id><published>2011-08-16T19:19:52.243+02:00</published><updated>2011-08-16T19:19:52.243+02:00</updated><title type='text'>Una presentación magnifica.

Y un helado delicioso...</title><content type='html'>Una presentación magnifica.&lt;br /&gt;&lt;br /&gt;Y un helado delicioso.&lt;br /&gt;&lt;br /&gt;Besos</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/6917925758936073565'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/6917925758936073565'/><link rel='alternate' type='text/html' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html?showComment=1313515192243#c6917925758936073565' title=''/><author><name>Rosaleda (Maria Begoña)</name><uri>http://www.blogger.com/profile/09939647174113992321</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/_az9rYf2pGQc/TIiuij0LBhI/AAAAAAAAABI/DDL4Wzo9RTE/S220/Bego+e+Ines.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html' ref='tag:blogger.com,1999:blog-5899084773813291295.post-3658675020994246276' source='http://www.blogger.com/feeds/5899084773813291295/posts/default/3658675020994246276' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1290247075'/></entry><entry><id>tag:blogger.com,1999:blog-5899084773813291295.post-1877844121650614076</id><published>2011-08-16T18:03:26.711+02:00</published><updated>2011-08-16T18:03:26.711+02:00</updated><title type='text'>me encanta por sus suaves líneas y colores, te ha ...</title><content type='html'>me encanta por sus suaves líneas y colores, te ha quedado perfecto ;)&lt;br /&gt;&lt;br /&gt;Salu2, Paula&lt;br /&gt;http://conlaszarpasenlamasa.cultura-libre.net&lt;br /&gt;http://galletilandia.cultura-libre.net</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/1877844121650614076'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/1877844121650614076'/><link rel='alternate' type='text/html' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html?showComment=1313510606711#c1877844121650614076' title=''/><author><name>Paula</name><uri>http://www.blogger.com/profile/00576081217073787330</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='03290177919128718840'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-QqRBdN2Ia3o/TiXCp1UpvvI/AAAAAAAAAf0/Khc2Z79psmA/s220/P9200041.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html' ref='tag:blogger.com,1999:blog-5899084773813291295.post-3658675020994246276' source='http://www.blogger.com/feeds/5899084773813291295/posts/default/3658675020994246276' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1471675957'/></entry><entry><id>tag:blogger.com,1999:blog-5899084773813291295.post-2763779413105909511</id><published>2011-08-16T17:48:26.081+02:00</published><updated>2011-08-16T17:48:26.081+02:00</updated><title type='text'>Caram, quin resultat tan espectacular! Immortal no...</title><content type='html'>Caram, quin resultat tan espectacular! Immortal no sé si aconseguirem ser-ho, però almenys podem gaudir dels préssecs en formats tan suculents com aquest. Bona lectura (gràcies per triar el meu llibre per fer companyia al postre) i bon profit!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/2763779413105909511'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/2763779413105909511'/><link rel='alternate' type='text/html' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html?showComment=1313509706081#c2763779413105909511' title=''/><author><name>SM</name><uri>http://www.blogger.com/profile/15880880832583847029</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='27' src='http://www.macip.org/bloguejat/backagain.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html' ref='tag:blogger.com,1999:blog-5899084773813291295.post-3658675020994246276' source='http://www.blogger.com/feeds/5899084773813291295/posts/default/3658675020994246276' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-449674240'/></entry><entry><id>tag:blogger.com,1999:blog-5899084773813291295.post-5964019819414939881</id><published>2011-08-16T16:12:45.828+02:00</published><updated>2011-08-16T16:12:45.828+02:00</updated><title type='text'>Només de veure la presentació ja et vénen ganes de...</title><content type='html'>Només de veure la presentació ja et vénen ganes de menjar-t&amp;#39;ho.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/5964019819414939881'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/5964019819414939881'/><link rel='alternate' type='text/html' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html?showComment=1313503965828#c5964019819414939881' title=''/><author><name>Si sou servits</name><uri>http://www.blogger.com/profile/17620188696777215129</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html' ref='tag:blogger.com,1999:blog-5899084773813291295.post-3658675020994246276' source='http://www.blogger.com/feeds/5899084773813291295/posts/default/3658675020994246276' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-869690757'/></entry><entry><id>tag:blogger.com,1999:blog-5899084773813291295.post-388699296821347016</id><published>2011-08-16T13:45:40.541+02:00</published><updated>2011-08-16T13:45:40.541+02:00</updated><title type='text'>me encantaría, que me alargara la vida jajaj, pero...</title><content type='html'>me encantaría, que me alargara la vida jajaj, pero si no me conformaré con que me alargue el placer de comerlo un saludo guapa</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/388699296821347016'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/388699296821347016'/><link rel='alternate' type='text/html' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html?showComment=1313495140541#c388699296821347016' title=''/><author><name>deakiapekin</name><uri>http://www.blogger.com/profile/11311282360537039426</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='00551341771132238456'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='http://3.bp.blogspot.com/_GlsFx6VRtzg/TPOt-T6EYTI/AAAAAAAAFrk/_x64Z2yRLeo/S220/PA091232.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html' ref='tag:blogger.com,1999:blog-5899084773813291295.post-3658675020994246276' source='http://www.blogger.com/feeds/5899084773813291295/posts/default/3658675020994246276' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-733305435'/></entry><entry><id>tag:blogger.com,1999:blog-5899084773813291295.post-8125717935297495252</id><published>2011-08-16T13:44:53.087+02:00</published><updated>2011-08-16T13:44:53.087+02:00</updated><title type='text'>Margarida, com sempre ens has fet una presentació ...</title><content type='html'>Margarida, com sempre ens has fet una presentació excel·lent d&amp;#39;aquest gelat de préssec que ara mateix em menjaria. ;)&lt;br /&gt;Petons!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/8125717935297495252'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/8125717935297495252'/><link rel='alternate' type='text/html' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html?showComment=1313495093087#c8125717935297495252' title=''/><author><name>Mercè</name><uri>http://www.blogger.com/profile/18278122677850499132</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://4.bp.blogspot.com/_UMUqAkzzIDM/SNcZnTvd2II/AAAAAAAAAFY/384yE-41nSQ/S220/Girona.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html' ref='tag:blogger.com,1999:blog-5899084773813291295.post-3658675020994246276' source='http://www.blogger.com/feeds/5899084773813291295/posts/default/3658675020994246276' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1909701214'/></entry><entry><id>tag:blogger.com,1999:blog-5899084773813291295.post-3538926565285437884</id><published>2011-08-16T11:49:23.726+02:00</published><updated>2011-08-16T11:49:23.726+02:00</updated><title type='text'>Margarida, no sabia tot això dels préssecs!! veus,...</title><content type='html'>Margarida, no sabia tot això dels préssecs!! veus, avui ja sé una cosa nova ;) el gelat em sembla fantàstic, no l&amp;#39;he provat mai però amb el que m&amp;#39;agrada aquesta fruita, segur que triomfarà! petonets!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/3538926565285437884'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/3538926565285437884'/><link rel='alternate' type='text/html' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html?showComment=1313488163726#c3538926565285437884' title=''/><author><name>Bet</name><uri>http://www.tastarutes.wordpress.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html' ref='tag:blogger.com,1999:blog-5899084773813291295.post-3658675020994246276' source='http://www.blogger.com/feeds/5899084773813291295/posts/default/3658675020994246276' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1030262922'/></entry><entry><id>tag:blogger.com,1999:blog-5899084773813291295.post-3412175352885723953</id><published>2011-08-16T08:30:16.442+02:00</published><updated>2011-08-16T08:30:16.442+02:00</updated><title type='text'>Caram Margarida, quina presentació tan maca. Crec ...</title><content type='html'>Caram Margarida, quina presentació tan maca. Crec que val molt la pena aquest gelat de prèssec.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/3412175352885723953'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/3412175352885723953'/><link rel='alternate' type='text/html' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html?showComment=1313476216442#c3412175352885723953' title=''/><author><name>starbase</name><uri>http://www.blogger.com/profile/13944549718540047060</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html' ref='tag:blogger.com,1999:blog-5899084773813291295.post-3658675020994246276' source='http://www.blogger.com/feeds/5899084773813291295/posts/default/3658675020994246276' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1070518628'/></entry><entry><id>tag:blogger.com,1999:blog-5899084773813291295.post-4037854856889507387</id><published>2011-08-16T07:03:15.389+02:00</published><updated>2011-08-16T07:03:15.389+02:00</updated><title type='text'>Gracias por tu visita y comentario en mi blog ya q...</title><content type='html'>Gracias por tu visita y comentario en mi blog ya que así te he conocido! Vaya helado tan precioso que has preparado, al lado de este al mío desaparece! Volveré a visitarte... un beso.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/4037854856889507387'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/4037854856889507387'/><link rel='alternate' type='text/html' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html?showComment=1313470995389#c4037854856889507387' title=''/><author><name>Salome</name><uri>http://www.blogger.com/profile/00068882274850185926</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='04071309940895392927'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_ibEy_RWZRH0/TLLg_Xr9LHI/AAAAAAAAABY/1wm1oLXSFP0/S220/IMG_0051.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html' ref='tag:blogger.com,1999:blog-5899084773813291295.post-3658675020994246276' source='http://www.blogger.com/feeds/5899084773813291295/posts/default/3658675020994246276' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2059220080'/></entry><entry><id>tag:blogger.com,1999:blog-5899084773813291295.post-6847907575468946586</id><published>2011-08-16T00:58:34.682+02:00</published><updated>2011-08-16T00:58:34.682+02:00</updated><title type='text'>Quina presentació, un 10!!!!!</title><content type='html'>Quina presentació, un 10!!!!!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/6847907575468946586'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5899084773813291295/3658675020994246276/comments/default/6847907575468946586'/><link rel='alternate' type='text/html' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html?showComment=1313449114682#c6847907575468946586' title=''/><author><name>Cristina</name><uri>http://www.blogger.com/profile/08526059788077341840</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='05415954490308937693'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='http://2.bp.blogspot.com/_NzkcLEIsOPg/SefDz8pVFgI/AAAAAAAAAHI/9qy_DaRLmNI/S220/P4170352.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://cat.elmondelacuina.com/2011/08/gelat-de-pressec.html' ref='tag:blogger.com,1999:blog-5899084773813291295.post-3658675020994246276' source='http://www.blogger.com/feeds/5899084773813291295/posts/default/3658675020994246276' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1996844611'/></entry></feed>
